The Best Homemade Alfredo Sauce Recipe
This rich and creamy homemade Alfredo sauce is a quick and easy recipe made with butter, heavy cream, garlic, and Parmesan cheese. It’s perfect for tossing with pasta or using as a sauce for pizza, casseroles, or roasted vegetables. Whether you're serving a fancy dinner or a quick weeknight meal, this Alfredo sauce will take your dish to the next level!
Equipment
- Medium Saucepan
- Whisk
- Measuring Cups & Spoons
- Garlic Press (optional, for fresh garlic)
Ingredients
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves minced (or use 1 tsp garlic powder)
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- ½ teaspoon dried Italian seasoning optional
- Fresh parsley for garnish
Instructions
- ➤ Melt the Butter:Place a medium saucepan over medium heat. Add the butter and let it melt completely, stirring occasionally to prevent burning.
- ➤ Add Garlic:Once the butter is melted, add the minced garlic (or garlic powder). Cook for 1-2 minutes until fragrant, but be careful not to brown the garlic, as it can become bitter.
- ➤ Pour in the Heavy Cream:Slowly pour the heavy cream into the saucepan with the melted butter and garlic, stirring continuously. Allow the mixture to simmer (not boil) for 5-7 minutes, stirring frequently until it begins to thicken slightly.
- ➤ Stir in Parmesan Cheese:Gradually add the grated Parmesan cheese to the sauce, whisking constantly to avoid clumping. Continue to whisk until the cheese is fully melted and the sauce becomes creamy and smooth.
- ➤ Season the Sauce:Add salt, pepper, and Italian seasoning to taste. Adjust the seasoning based on your preference. If the sauce is too thick, you can add a little more cream or milk to reach your desired consistency.
- ➤ Simmer & Thicken:Allow the sauce to simmer for another 2-3 minutes, stirring frequently, until it reaches your desired thickness. Be sure to avoid boiling the sauce, as this can cause it to separate.
- ➤ Serve Immediately:Once the sauce is ready, remove it from the heat and pour it over your favorite pasta or use it in your dish. Garnish with freshly chopped parsley for a burst of color and flavor.
Notes
For a thicker sauce, allow it to simmer for an additional 2-3 minutes, but be careful not to boil it, as this can cause the cream to separate. If you prefer a thinner sauce, add an extra splash of cream or milk to reach your desired consistency.