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Garlic Herb Roast Chicken Recipe

This Garlic Herb Roast Chicken is a showstopper! With golden, crispy skin and tender, flavorful meat, it’s seasoned with a perfect blend of garlic, rosemary, thyme, and butter. Whether for a festive dinner or a hearty meal, this dish is simple yet elegant and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 4 - 6 people
Calories 4080 kcal

Equipment

  • Roasting Pan
  • Meat Thermometer
  • Basting Brush
  • Chef’s Knife
  • Mixing Bowl Set

Ingredients
  

  • 1 whole chicken 3-4 lbs
  • 4 tbsp unsalted butter softened
  • 4 garlic cloves minced
  • 2 tsp fresh rosemary chopped (or 1 tsp dried)
  • 2 tsp fresh thyme chopped (or 1 tsp dried)
  • 1 lemon halved
  • 1 small onion quartered
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • 1 cup chicken broth optional, for basting
  • Vegetables for roasting optional, e.g., carrots, potatoes, onions

Instructions
 

  • ➤ Preheat Oven:
    Set your oven to 425°F (220°C).
  • ➤ Prepare the Chicken:
    Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
    Season the cavity with a pinch of salt and pepper.
  • ➤ Make the Garlic Herb Butter:
    In a bowl, mix butter, garlic, rosemary, thyme, paprika, salt, and pepper until well combined.
  • ➤ Season the Chicken:
    Gently loosen the skin of the chicken by sliding your fingers under it. Spread half of the garlic herb butter under the skin and rub the rest all over the chicken.
    Stuff the cavity with the lemon halves and onion quarters.
  • ➤ Add Vegetables (Optional):
    If using vegetables, spread them around the chicken in the roasting pan and drizzle with olive oil.
  • ➤ Roast the Chicken:
    Place the chicken breast-side up on a roasting rack or directly in a roasting pan. Roast for 1 hour 30 minutes, or until the internal temperature in the thickest part of the breast reaches 165°F (74°C).
    Baste the chicken every 30 minutes with the pan juices or chicken broth for extra flavor.
  • ➤ Rest the Chicken:
    Remove the chicken from the oven and cover loosely with foil. Let it rest for 10-15 minutes before carving.
  • ➤ Serve and Enjoy:
    Slice the chicken and serve with roasted vegetables, mashed potatoes, or a side salad.

Notes

For a richer flavor, marinate the chicken with the garlic herb butter for 2-4 hours (or overnight) before roasting. You can also customize the vegetables around the chicken with your family’s favorites!
This recipe is perfect for holiday dinners, weekend meals, or any occasion where you want to impress your guests with minimal effort. 😊
Keyword Easy Chicken Dinner, Garlic Herb Roast Chicken, Roast Chicken Recipe