A Simple Comforting Treat
There’s something undeniably comforting about a warm slice of banana bread. Whether you’re making it for breakfast, a snack, or even dessert, this easy recipe is a great way to use up overripe bananas. With its moist texture, rich banana flavor, and just the right amount of sweetness, banana bread is a favorite in many households. What’s even better? This recipe is simple enough to whip up in no time, requiring only one bowl and a few basic ingredients. Add your own twist by tossing in chocolate chips or walnuts for extra flavor!
Now, let’s get baking with this fail-proof Banana Bread Recipe!
Banana Bread Recipe:
This Banana Bread is moist, flavorful, and packed with banana goodness. Perfect for breakfast, snacks, or dessert, it’s a one-bowl recipe that’s easy and comforting. Enjoy it plain or with a spread of butter for a satisfying treat!
Equipment
- Loaf Pan
- Mixing Bowl
- Fork (for mashing bananas)
- Spatula
- Wire Cooling Rack
Ingredients
- 3 ripe bananas mashed
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 1/2 cups all-purpose flour
Instructions
- ➤ Preheat Oven:Preheat your oven to 350°F (175°C). Adjust the oven rack to the middle position so the heat distributes evenly while baking.Prepare your loaf pan by greasing it with butter or lining it with parchment paper. This ensures that your banana bread doesn’t stick to the pan, making it easy to remove later.
- ➤ Mash the Bananas:Peel 3 ripe bananas and place them in a large mixing bowl. Using a fork or a potato masher, mash the bananas until they reach a smooth, creamy consistency, with a few small chunks left for texture. If the bananas are very ripe, they should mash easily and become fragrant.
- ➤ Mix Wet Ingredients:Pour 1/2 cup of melted butter into the mashed bananas and stir until well combined. Make sure the butter is fully incorporated into the bananas for a smooth batter.Add 1 teaspoon of vanilla extract and 1 large beaten egg to the mixture. Stir everything together until it forms a cohesive wet batter. The egg provides structure and helps the bread rise during baking.
- ➤ Add Dry Ingredients:Over the banana mixture, sprinkle 1 teaspoon of baking soda and a pinch of salt evenly. The baking soda will help the bread rise, while the salt enhances the flavor.Gradually add 3/4 cup of sugar into the wet ingredients and stir well to dissolve the sugar. The sugar not only sweetens the banana bread but also helps with browning during baking.Gently fold in 1 1/2 cups of all-purpose flour, a little at a time, using a spatula. Mix until the flour is just incorporated into the batter—be careful not to overmix, as this can make the bread dense instead of light and fluffy. The batter should be thick but pourable.
- ➤ Pour Batter into Pan:Once the batter is smooth, carefully pour it into the prepared loaf pan. Use the spatula to spread the batter evenly, ensuring there are no air bubbles trapped. Smooth the top with the back of the spatula for an even rise during baking.
- ➤ Bake:Place the banana bread in the preheated oven. Bake at 350°F (175°C) for about 60 minutes, or until a toothpick or skewer inserted into the center of the bread comes out clean. If the toothpick comes out with wet batter, bake for an additional 5-10 minutes, checking frequently.As it bakes, the banana bread will rise and the top will become golden brown. Your kitchen will start to fill with the delicious aroma of baked bananas and butter!
- ➤ Cool and Serve:Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. This cooling time helps the bread firm up, making it easier to remove from the pan without breaking.After 10 minutes, carefully transfer the bread to a wire rack to cool completely. Once cooled, slice and enjoy your homemade banana bread. For added flavor, serve with a spread of butter or your favorite topping!
Notes
For an extra twist, add 1/2 cup of chocolate chips or chopped walnuts to the batter before baking for a delicious variation. This banana bread is perfect for freezing—just wrap individual slices for a quick snack on busy mornings!
