Chicken Parmesan (Chicken Parm) is a beloved Italian-American dish that brings together crispy breaded chicken cutlets, tangy marinara sauce, and gooey melted cheese. This hearty and flavorful meal is perfect for a cozy family dinner or special occasion. Serve it over pasta or with a fresh green salad, and you have an impressive meal that’s surprisingly easy to prepare.
Let’s dive into making this delicious Chicken Parmesan Recipe!
Chicken Parmesan Recipe
This classic Chicken Parmesan recipe features golden, breaded chicken topped with marinara sauce and melted cheese. It’s a crispy, cheesy, and comforting dish that’s easy to prepare for a family dinner or special occasion.
Equipment
- Baking Sheet
- Skillet
- Meat Mallet
- Shallow Bowls
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh basil chopped (optional)
- Salt and pepper to taste
- Olive oil for frying
Instructions
- ➤ Preheat Oven:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- ➤ Prepare the Chicken:Pound the chicken breasts to an even thickness using a meat mallet or rolling pin, about 1/2 inch thick. This ensures the chicken cooks evenly. Season both sides of the chicken breasts with salt and pepper.
- ➤ Prepare the Breading Station:Set up three shallow bowls: one with flour, one with the beaten eggs, and one with the breadcrumbs mixed with the grated Parmesan cheese, garlic powder, and dried oregano.
- ➤ Bread the Chicken:Dredge each chicken breast in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the chicken into the breadcrumb mixture, covering both sides.
- ➤ Fry the Chicken:Heat about 1/4 inch of olive oil in a large skillet over medium heat. Once the oil is hot, fry the chicken breasts for about 3-4 minutes per side until they are golden brown and crispy. Transfer the fried chicken to the prepared baking sheet
- ➤ Add Sauce and Cheese:Spoon marinara sauce evenly over each chicken breast. Top with shredded mozzarella cheese, ensuring each piece is fully covered with cheese.
- ➤ Bake the Chicken:Place the chicken in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- ➤ Serve:Remove the chicken from the oven and garnish with freshly chopped basil, if desired. Serve hot with your favorite pasta or a side salad.
Notes
For a lighter version of this recipe, you can skip the frying step and bake the breaded chicken breasts directly in the oven. Simply spray them with olive oil and bake for 20-25 minutes at 400°F, flipping halfway through for even browning.
